Rich colour • Authentic flavour • Premium selection
Sharp heat and deep red colour for spicy masala.
Fresh, citrusy dhania for sabzi, dal and marinades.
A balanced everyday mix of coriander and cumin.
Warm, nutty jeera powder for tadka and masala.
Golden colour and earthy aroma for everyday cooking.
Warm finishing masala for dal, gravy and rice.
Asafoetida Strong, savoury hing for dal, kadhi and tadka.