Rai (Mustard Seeds)
Classic rai for Gujarati tadka, pickle and kadhi.
Classic rai for Gujarati tadka, pickle and kadhi.
Bitter-sweet methi dana for pickle, sabzi and tea.
Whole cumin for tadka, jeera rice and raita.
Sweet fennel for mukhwas, chai and light tadka.
Sharp, thyme-like ajwain for tadka, paratha and digestive tea.
Strong, sweet-hot laung for garam masala and rice.
Whole peppercorns for heat, chai and grinding fresh.
Star-shaped star phool for biryani, garam masala and broth.