Description
Sweet fennel for mukhwas, chai and light tadka.
Rai (Mustard Seeds)
Classic rai for Gujarati tadka, pickle and kadhi.
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Black Pepper (Kali Mirch)
Whole peppercorns for heat, chai and grinding fresh.
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Methi (Fenugreek Seeds)
Bitter-sweet methi dana for pickle, sabzi and tea.
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Jeera (Cumin Seeds)
Whole cumin for tadka, jeera rice and raita.